This is my everyday sourdough loaf. 50-50 wholemeal flour with strong white flour. Lovely!
The proving basket helps the development of those lovely air holes in the crumb - must have a go at an all white flour loaf to see what sort of texture I can get.
So, just a few photographs to start this blog to show how my baking has progressed over the past year. Now I would like to be more adventurous and get to really understand the alchemy that is flour, yeast, water and salt.