I made cheese! I also made a mess of the cooker... oops.
This is really easy to do. I followed the advice on Rachel Demuth's blog There are a couple of recipes there which look well worth trying but I am planning to crumble it into a chickpea and aubergine curry. Nice!
Homemade paneer rocks! Nice one.
ReplyDelete(If you use half fat milk you can get a firmer texture, which can be shaped into a block, if you like that type).
That's useful to know -thanks!
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