Sunday. Decided to make three sourdough loaves today. One was a rye sourdough with caraway following a recipe from Emmanuel Hadjiandreou. I liked the Dan Lepard loaf (see previous post) but wondered what a sourdough loaf with this rye flour and caraway would offer. I was not disappointed. I love the crust you get with sourdough and the recipe itself was easy to follow.
I was surprised that the dough did in fact double in size but there was no oven spring.