This Dan Lepard recipe is rather sweet and not to my taste but was appreciated by work colleagues.
The Mellow Bakers project seems to have fallen away but I will continue to bake from The Handmade Loaf, focusing on the recipes that most appeal to me. A poorly laptop has meant i have had problems posting new photos. I have a post on the Barm loaf in hand, a great success. I am attending my first bread course next Monday. I am also enjoying cooking some tasty Indian vegetarian food and am eyeing up some flat bread recipes so I hope to have more posts available soon.