in love and flowers pick themselves
It's Spring. Time for lighter Mediterranean-inspired dishes for these sunny evenings....
I love wild garlic and as we were planning a pizza night I thought I would pick a bunch to make a pesto accompaniment.
I followed a recipe I had seen in the paper recently by Hugh FW
I love making my own pestos. There's a lot of root veg in my veg box at the moment and the addition of pesto is like a spoonful of sunshine.
We made pizza with last night's home made tomato source and a River Cottage base. Mozzarella and Parmesan cheese completed the topping.
May be we were just hungry but this pizza tasted better than many we have had out.