And so to my last post. Thank you to the small numbers who have read and supported this blog. I am staying in Berwick- upon- Tweed for our annual two week holiday. Above is a malted sourdough I have made, without the assistance of weighing scales and using a dodgy electric oven. Tastes great! I always bring a bit of starter away from me. I made a sponge yesterday morning then proved it overnight in the fridge before baking this morning. Not a perfect loaf but a successful nonetheless.
Whilst my blogging has tailed off I have consistently baked my sourdough bread each weekend and shared a loaf with my work colleagues. I start a new job next month in primary care, working alongside GPs helping people with anxiety and depression, with a focus on practical and psychological support. My running has been steady with a 10 km race penned in for December. Life is good.
I will be looking for a new venture to join, something akin to the Mellow Bakers project.
All the best!